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No. 31 · published Aug 18, 2026

BBQ Math

BBQ Math is a set of calculators for anyone cooking barbecue for a crowd — how much brisket to buy for 25, and when to light the smoker. Its anonymous author disclaims any restaurant or competition résumé, and flags the raw-to-cooked yield factors as the number most worth arguing about.

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Notes

A single scrolling page on warm off-white, with the whole toolkit visible before any click: six calculator cards in two rows of three, then the cut-by-cut portion and cook-time references as rows of small outlined pills. The headline splits across two colors — black for the promise, a smoked orange-red for the payoff — and that one accent carries everything else, from the flame in the wordmark to the pale Labor Day banner. Each card states itself as a formula (Guests × cut × appetite → raw pounds), setting the tone before a reader touches an input. The lone greyed-out ‘coming soon’ card is the only thing on the page not yet finished.

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